Time to ask our host, Fred, some questions! It's a fun, casual episode (Fred didn't prep the answers, so it's all off the cuff), feat. the producers. Here are the questions that were sent in:

- Is homebrewing a dying hobby?

- Could I be allergic to sulfites?

- Has anyone ever brewed a beer using breakfast cereal?

- Is the quality of wine today any better than wine made centuries ago?

- What is Fred's favorite whiskey?

- Can you ferment milk?

- Are there cultures or areas of the world who have never made alcohol?

- What is the most popular beverage in the world today?

Thank you so much to all who participated. We’re hoping to do another one in a few months, so keep some questions in your back pocket! We also have our email addresses on our Contact page, where you can send in episode ideas.

And get ready, because next week is the kickoff date for a few-week series we’re calling Whisk(e)y Winter!