We all know about microbrewing, but do you know about nanobrewing? It’s a real thing! In this episode, Fred interviews Jason Rizos of Funhouse Brews. They discuss what a nanobrewery is, exactly (including a short history and comparison to other forms of breweries/pubs), and how Jason found his way into this particular sub-field. Join them as they discuss both practical business aspects, the pleasures of constant experimentation (ex: toasting his own malt), and how the pandemic affected his goals going forward.

Aside: we got to try the Squirrel Riot Brown in the studio, and it was truly delicious.

Funhouse Brews

• And on instagram: @funhousebrews

Charlie Papazian

• “The Schoolteacher Who Sparked America’s Craft Brew Revolution” - Matthew Shaer, Smithsonian Magazine, 2020)

Oregon Brew Crew